討論區
發文主題：內視鏡室配置規定
因醫院即將進行>>內視鏡室整建<<， 感管查核委員細心提醒我們動線要做好規劃 現在內視鏡室醫師問有沒有相關>>內視鏡室配置規定， 他們才要配合 我有查相關文獻+感管查核+醫院評鑑資料都找不到訊息，有去請教內視鏡消化學會，他們說沒這樣的配置規定 也詢問認識的醫學中心感管師，但是大家還是找不到相關法規 要請問各位學姐是否有相關內視鏡室配置規定資訊可以提供 非常感恩
建議可參考廠商的操作技術手冊裡頭的內視鏡室的感染章節,依那些原則去規劃符合自己醫院的內視鏡室空間以及動線,另外內視室鏡整建不是只有感管師的事,應該由權責單位主導找相關單位一起開會討論參與規劃或列為感委會議題討論 PS別等到試裝再會感管,根據經驗單位通常要修改的地方很多,所花費的經費 會比原本預估整建的成本更高....
ANSI/AAMI ST91, 2015有以下的章節,你可以參考一下有沒有你要的內容。
3 Design of endoscope processing area ............................................................................................................... 8
3.1 General considerations ............................................................................................................................... 8
3.2 Work flow .................................................................................................................................................... 8
3.2.1 General considerations ................................................................................................................. 8
3.2.2 Physical separation ...................................................................................................................... 8
3.2.3 Traffic control ................................................................................................................................ 9
3.3 Physical facilities ......................................................................................................................................... 9
3.3.1 Space requirements ..................................................................................................................... 9
3.3.2 Sinks and accessories .................................................................................................................. 10
3.3.3 Electrical systems ......................................................................................................................... 10
3.3.4 Floors and walls ............................................................................................................................ 10
3.3.5 Ceilings ......................................................................................................................................... 11
3.3.6 Doors ............................................................................................................................................ 11
3.3.7 Temperature, relative humidity, and ventilation ............................................................................ 11
3.3.8 Lighting ......................................................................................................................................... 12
3.3.9 Hand hygiene facilities .................................................................................................................. 13
3.3.10 Emergency eyewash/shower equipment ...................................................................................... 13
3.3.11 Environmental cleaning ................................................................................................................ 14
隨意查查，還有以下這些，可以參考看看。
Guidelines for designing a digestive disease endoscopy unit: Report of the World Endoscopy Organization
